Discover the authentic flavors of Kerala
At a time when cash-on-delivery is more important than food… we are with you
For the very first time in Jubail
Just pay for what you eat – that's our Nilambur Policy
Give us a call, we're ready for you!
Free Delivery: +966 559 342 999
Freshly made traditional breads and morning favorites
Soft, thin unleavened flatbread made with whole wheat flour, perfect with any curry
Layered, flaky bread with crispy exterior and soft interior, a Kerala specialty
Healthy whole wheat version of the classic porotta, equally delicious and nutritious
Deep-fried puffed bread that's crispy and light, served hot with curry
Delicate rice noodle nests, steamed to perfection and served with coconut and curry
Soft, fluffy steamed rice cakes, a healthy breakfast option served with coconut chutney
Classic thin, crispy crepe made from fermented rice and lentil batter
Golden dosa roasted in pure ghee for extra flavor and crispiness
Crispy dosa filled with spiced potato masala, served with coconut chutney and sambar
Rich and flavorful curries with authentic spices
Tender beef cooked in rich coconut curry with traditional spices and herbs
Beef pieces in a thick, aromatic masala gravy with onions and special spice blend
Succulent chicken cooked in creamy tomato-based masala with aromatic spices
Fresh fish cooked in coconut milk with curry leaves, ginger, and coastal spices
Hard-boiled eggs simmered in flavorful coconut curry sauce
Eggs cooked with onions, tomatoes, and spices in a thick, dry masala
Mixed vegetables cooked in coconut curry with traditional spices and herbs
Coming Soon - Exciting lunch options
We're preparing something special for lunch. Stay tuned for exciting new dishes!
Evening delights and specialty preparations
Tender beef liver pieces stir-fried with onions, curry leaves, and aromatic spices
Slow-cooked beef pieces roasted with coconut, spices, and curry leaves until perfectly tender
Crispy fried beef strips with onions, ginger, and traditional Kerala spices
Spicy beef roast with crushed black pepper, onions, and aromatic spices
Beef pieces in a thick, aromatic masala gravy with onions and special spice blend
Deep-fried chicken pieces marinated in spices, yogurt, and curry leaves - a South Indian favorite
Indo-Chinese style chicken with bell peppers, onions, and spicy chili sauce
Succulent chicken cooked in creamy tomato-based masala with aromatic spices
Traditional Kerala-style chicken curry with coconut milk and aromatic spices
Spicy chicken preparation with crushed black pepper and aromatic spices
Pan-fried fish cooked in rich tomato and onion gravy with traditional spices
Fish wrapped and cooked in banana leaf with coconut, spices, and curry leaves
Soft cottage cheese cubes in rich tomato and cream-based masala gravy
Fresh mushrooms stir-fried with black pepper, onions, and aromatic spices
Indo-Chinese style cauliflower fritters in sweet and spicy Manchurian sauce
Wok-fried rice with vegetables, egg, and aromatic spices in Indo-Chinese style
Shredded porotta stir-fried with spices, vegetables, and your choice of meat or egg
Porotta cooked in banana leaf with spices and curry, creating a unique aromatic experience
Unique Kerala-style biryani made with tapioca (kappa) instead of rice, layered with spiced meat